Mango and banana yogurt gelato

I'm a huge Donna Hay fan and saw this recipe on her show on TV.

Now that it's somer in South-Africa, I decided to make some yummy gelato...
It takes 10 minutes to prepare {but you need at least 2 to 3 hours of freezing time}

What I did was to chop up my mango's and banana's as they got ripe and stuck them in the freezer in an airtight container.  It is important that your fruit is ripe {almost too ripe} as the flavour is then just much better!

What you need:
2 bananas, peeled, chopped and frozen
3 mangos, peeled, chopped and frozen
280 g natural or vanilla yogurt (I used a 250 ml tub)

Place the frozen fruit and the yogurt in a blender or food processor and blend until smooth.

Serve immediately or place in sealed container and freeze.  After freezing, allow to soften for about 5 minutes before serving.

enjoy!

:-)